Incense Recipes
| Ingredients | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Newly Recorded | Known in Classical and Late Antique Medical Recipes | |||||||||||||||||||
| Manuscript | Manuscript Date | If Recipe Was Added, Date of Addition | Recipe Title | Ambergris | Camphor | Confitum | Cozumber | Musk | Agarwood | Cinnamon | Cloves | Frankincense | Galingale | Mastic | Myrrh | Saffron | Spikenard | Storax | Sweetflag | |
| 1 | Cambridge, CCCC, MS 223 | s. IX3/4 | s. IX3-4/4 | Confectio timiamatis | X | X | X | X | X | X | X | X | X | X | ||||||
| 2 | Paris, BnF, lat. 11219 (a) | s. IXmid | s. IXex/s. X | Timiama | X | X | X | X | X | X | X | X | X | X | ||||||
| 3 | Paris, BnF, lat. 11219 (b) | s. IXmid | s. IXex/s. X | Tymiamam | X | X | X | X | X | |||||||||||
| 4 | Paris, BnF, lat. 11219 (c) | s. IXmid | s. IXex/s. X | Item alia | X | X | X | X | X | X | X | X | X | |||||||
| 5 | Paris, BnF, lat. 11219 (d) | s. IXmid | s. IXex/s. X | Alia | X | X | X | X | X | X | X | X | ||||||||
| 6 | Paris, BnF, lat. 11219 (e) | s. IXmid | s. IXex/s. X | Confectio timiamatis adgragantum | X | X | X | X | X | X | X | X | X | X | X | |||||
| 7 | Paris, BnF, lat. 11219 (f) | s. IXmid | s. IXex/s. X | [untitled] | X | X | X | X | X | X | X | X | X | |||||||
| 8 | Paris, BnF, lat. 11219 (g) | s. IXmid | s. IXex/s. X | [untitled] | X | X | X | X | X | X | X | X | X | X | ||||||
| 9 | Paris, BnF, lat. 11219 (h) | s. IXmid | s. IXex/s. X | Confectio timiamatis | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | |
| 10 | Paris, BnF, lat. 11219 (i) | s. IXmid | s. IXex/s. X | Item timiamatis confectio | X | X | X | X | X | X | X | X | X | X | X | |||||
| 11 | Paris, BnF, lat. 11219 (j) | s. IXmid | s. IXex/s. X | Item | X | X | X | X | X | X | X | X | X | X | ||||||
| 12 | Paris, BnF, lat. 11219 (k) | s. IXmid | s. IXex/s. X | Item | X | X | X | X | X | |||||||||||
| 13 | Paris, BnF, lat. 11219 (l) | s. IXmid | s. IXex/s. X | Confectio timiama | X | X | X | X | X | X | X | X | ||||||||
| 14 | Paris, BnF, nouv. acq. lat. 203 | s. VIII/IX | Incensum thimiamatis | X | X | X | X | X | ||||||||||||
| 15 | St Gall, Stiftsbibliothek, cod. sang. 44 | s. IX2/2 | Confectio timiame | X | X | X | X | X | X | X | X | X | X | X | X | |||||
| 16 | St Gall, Stiftsbibliothek, cod. sang. 752 | s. IX2/2 | Thymiama Paltgrimi | X | X | X | X | X | ||||||||||||
| 17 | St Gall, Stiftsbibliothek, cod. sang. 761 | s. IX1/2 | Thimiama | X | X | X | X | X | X | |||||||||||
| 18 | St Gall, Stiftsbibliothek, cod. sang. 878 (a) | s. IX2/4 | s. IX2/4 | (untitled) | X | X | X | X | X | X | X | |||||||||
| 19 | St Gall, Stiftsbibliothek, cod. sang. 878 (b) | s. IX2/4 | s. IX2/4 | Item aliter | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | |
| 20 | St Gall, Stiftsbibliothek, cod. sang. 899 (a) | s. IXex | s. X | Confectio timiamatis | X | X | X | X | X | X | X | X | X | X | X | X | X | X | X | |
| 21 | St Gall, Stiftsbibliothek, cod. sang. 899 (b) | s. IXex | s. X | Item alia timiamatis confectio | X | X | X | X | X | X | X | X | X | X | ||||||
| 22 | St Gall, Stiftsbibliothek, cod. sang. 899 (c) | s. IXex | s. X | Item alia | X | X | X | X | X | X | X | X | X | X | ||||||
| Number of recipes with the ingredient in question | 10 | 20 | 21 | 21 | 20 | 22 | 14 | 15 | 18 | 3 | 4 | 4 | 6 | 11 | 17 | 1 | ||||
| Percentage of recipes containing the ingredient in question | 45% | 91% | 95% | 95% | 91% | 100% | 64% | 68% | 82% | 14% | 18% | 18% | 27% | 50% | 77% | 5% | ||||